The most delicious delight of winter season is Gajar ka Halwa.
Ingredients
Carrot shredded 2 kg
Milk 1 litre
Solid milk (khoya) 250 grams
Sugar 1 cup
Kewra essence few drops
Clarified butter 4 tbsp
Dry fruit as required
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Cooking Directions
Pour milk in a pan and cook carrot in it till milk dry. Then add sugar in it and stir fry until sugar water dissolves. Now add clarified butter and stir fry till butter comes on top. Add milk solid and dry fruit in it and cook for 2-3 minutes. Now mix kewra essence in it and dish it out. Top with solid milk and dry fruit. Serve warm.
Ingredients
Carrot shredded 2 kg
Milk 1 litre
Solid milk (khoya) 250 grams
Sugar 1 cup
Kewra essence few drops
Clarified butter 4 tbsp
Dry fruit as required
Buy These Ingredients NowCooking Directions
Pour milk in a pan and cook carrot in it till milk dry. Then add sugar in it and stir fry until sugar water dissolves. Now add clarified butter and stir fry till butter comes on top. Add milk solid and dry fruit in it and cook for 2-3 minutes. Now mix kewra essence in it and dish it out. Top with solid milk and dry fruit. Serve warm.
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