Try this delicious recipe of Spicy Chilli Chicken and don't forget to share your feedback with us.
INGREDIENTS
• 2 lbs boneless chicken (cut into 1 1/2 inch square pieces)
• 3 tablespoons tandoori spice mix
• 4 tablespoons lemon juice
• 1/2 jalapeno (sliced)
• 4 leaves curry leaves (kari patta)
• 1 1/4 tablespoons red food coloring
• 2 tablespoons red chili paste
• 1 teaspoon Mithoo Cooking Oil
DIRECTIONS
• In a pan add the chicken & stir fry till its half cooked or the water dries up
• Next add 2 tbsp. tandoori spice mix & 2 tbsp. lemon juice & cook on high heat till the chicken is completely done
• Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high-medium heat
• Add jalapeno, curry leaves (kari patta) and oil, then simmer on medium heat for another 5 minutes
• Your chili chicken is done. Serve with rice, naan or paratha with chutney, raita & salad.
INGREDIENTS• 2 lbs boneless chicken (cut into 1 1/2 inch square pieces)
• 3 tablespoons tandoori spice mix
• 4 tablespoons lemon juice
• 1/2 jalapeno (sliced)
• 4 leaves curry leaves (kari patta)
• 1 1/4 tablespoons red food coloring
• 2 tablespoons red chili paste
• 1 teaspoon Mithoo Cooking Oil
DIRECTIONS
• In a pan add the chicken & stir fry till its half cooked or the water dries up
• Next add 2 tbsp. tandoori spice mix & 2 tbsp. lemon juice & cook on high heat till the chicken is completely done
• Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high-medium heat
• Add jalapeno, curry leaves (kari patta) and oil, then simmer on medium heat for another 5 minutes
• Your chili chicken is done. Serve with rice, naan or paratha with chutney, raita & salad.
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