Spicy Chana Chaat

Iftar manu is considered incomplete without spicy snacks. Try out this spicy Chana Chat, in which crunchy papri is also added.

Ingredients

Chickpeas ½ kg (boiled)
Yogurt ½ kg
Potatoes 2 (boiled and cubed)
Red chilies 6 (whole)
Boondi (tiny gram flour dumplings) 1 cup (soaked)
Tamarind pulp ½ cup
Whole coriander 1 tsp
Cumin seeds 1 tsp
Carom seeds 1 tsp
Green chili paste 1 tbsp
Cumin 2 tsp (roasted)
Salt ½ tsp
Onion as required (chopped)
Tomato as required (cubed)
Green chilies as required (chopped) (use less if you want it mild hot)
Coriander leaves as required (chopped)
Mint leaves as required (chopped)

Cooking Directions
Beat yogurt with cumin, green chili paste and salt.
In a serving bowl spread boiled chickpeas, top with beaten yogurt.
Now top with soaked Boondi and potatoes.
Now spread tamarind pulp, onion, tomatoes, green chilies, coriander leaves and mint leaves on top.
Toast together red chilies, cumin seeds, coriander seeds and carom seeds.
Grind finely and sprinkle on top of chaat.