Vegetable Rolls

Enjoy Crispy and Delicious Vegetable Rolls

Cooking Method:

1. Heat Apna Cooking Oil in a large pan, add and cook ginger and garlic until fragrant then add onion and stir over medium heat for 2 minutes.

2. Add celery, carrot, zucchini, green bell pepper and cabbage. Stir for few minutes or until vegetables are almost tender then add vegetable stock cubes and white pepper. Stir to combine well. Remove from heat and place the mixture on a plate until it cools into a room temperature.

3. Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefully to enclose. Repeat the same with remaining sheets.

4. Before serving, fry rolls by batches in deep hot Apna Cooking Oil until golden brown.

Mutton Malai Korma

Korma is a very common curry dish but it becomes delicate if we cook it with variation. As it gives  a new taste with addition of nuts and yogurt. This colourful curry looks wonderful on the plate and goes perfectly with roti, boil rice or bread.

Ingredients:

1kg mutton boneless (cut into small pieces)
3 cup fresh cream (thick top cream)
2 cup fresh yogurt
3 thinly sliced onions
1 tbsp red chili powder
1 tbsp coriander powder
1 tbsp turmeric powder

1 tbsp black pepper

6 cloves

4 cardamom

 2 inch cinnamon stick

4 green cardamom

Few strands of saffron

1/2 tsp cumin seeds

1 tsp ginger paste

1 tsp garlic paste

Salt to taste

1/2 cup latif banaspati ghee

1/3 cup latif oil

2 tbsp almond paste

2 tbsp cashew nut paste

Cooking Instructions

1) Heat latif oil in a Pan.

2) Add thinly sliced onion and cook till golden brown

3) Drain and keep set aside.

4) In same oil, add mutton pieces,yogurt,ginger,garlic paste, red chili powder, coriander powder, turmeric powder, salt, green cardamom, cinnamon stick, cumin seeds, black pepper and 1/2 cup water.

5) Cook till meat completely done.

6) Now add almond paste, cashew nut paste and cook 6-8 minutes on a low flame.

7) Add latif ghee and cook another 3-4 minutes

8) Fresh thick cream of milk add into korma and mix well. Cook 2-3 minutes and remove from heat.

Malai Korma is Ready to Eat.

Spicy Aloo Tikki Recipe

Spicy Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. It’s so delicious that just name itself gets digestive juices flowing in mouth once you have tasted.

Ingredients

4 big aloo 

5-6 green chilli chopped 

1 bunch of corriander

Leaves chopped 

2 tsp red chilli 

1 tsp kalongi 

1 tsp zeera 

Salt to taste

Shehroz Cooking oil 

For Covering of Cutlets: 

White flour a cup. 

1 tea spoon salt. 

2 table spoon oil 

pinch of baking soda. 

Water for making flour a paste.

Instructions: 

1) Boil Potatoes and peel its skin.. 

2) Mash it and add all the masala and make small tikiya or cutlets. 

3) Now take white flour add oil salt and baking soda plus water to make a thick paste. 

4) Heat Shehroz Cooking oil in a pan. 

5) Dip tikya in paste and deep fry it until golden brown. 

6) Serve it with ketchup, corriander/imli chatney.