Mutton Malai Korma

Korma is a very common curry dish but it becomes delicate if we cook it with variation. As it gives  a new taste with addition of nuts and yogurt. This colourful curry looks wonderful on the plate and goes perfectly with roti, boil rice or bread.

Ingredients:

1kg mutton boneless (cut into small pieces)
3 cup fresh cream (thick top cream)
2 cup fresh yogurt
3 thinly sliced onions
1 tbsp red chili powder
1 tbsp coriander powder
1 tbsp turmeric powder

1 tbsp black pepper

6 cloves

4 cardamom

 2 inch cinnamon stick

4 green cardamom

Few strands of saffron

1/2 tsp cumin seeds

1 tsp ginger paste

1 tsp garlic paste

Salt to taste

1/2 cup latif banaspati ghee

1/3 cup latif oil

2 tbsp almond paste

2 tbsp cashew nut paste

Cooking Instructions

1) Heat latif oil in a Pan.

2) Add thinly sliced onion and cook till golden brown

3) Drain and keep set aside.

4) In same oil, add mutton pieces,yogurt,ginger,garlic paste, red chili powder, coriander powder, turmeric powder, salt, green cardamom, cinnamon stick, cumin seeds, black pepper and 1/2 cup water.

5) Cook till meat completely done.

6) Now add almond paste, cashew nut paste and cook 6-8 minutes on a low flame.

7) Add latif ghee and cook another 3-4 minutes

8) Fresh thick cream of milk add into korma and mix well. Cook 2-3 minutes and remove from heat.

Malai Korma is Ready to Eat.