Spicy Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. It’s so delicious that just name itself gets digestive juices flowing in mouth once you have tasted.
Ingredients
4 big aloo
5-6 green chilli chopped
1 bunch of corriander
Leaves chopped
2 tsp red chilli
1 tsp kalongi
1 tsp zeera
Salt to taste
Shehroz Cooking oil
For Covering of Cutlets:
White flour a cup.
1 tea spoon salt.
2 table spoon oil
pinch of baking soda.
Water for making flour a paste.
Instructions:
1) Boil Potatoes and peel its skin..
2) Mash it and add all the masala and make small tikiya or cutlets.
3) Now take white flour add oil salt and baking soda plus water to make a thick paste.
4) Heat Shehroz Cooking oil in a pan.
5) Dip tikya in paste and deep fry it until golden brown.
6) Serve it with ketchup, corriander/imli chatney.
No comments:
Post a Comment