Chicken Shanghai Recipe

For a great dinner idea try – Chicken Shanghai.


Ingredients

Boneless chicken cut into cubes400 grams
Egg beaten1/2
Salt to taste
Cornflour/ corn starch 1 1/2 tablespoons
Oil 1 tablespoon
Garlic grated1 tablespoonGinger grated1 tablespoon
Green chillies silt3
Soy sauce 4 tablespoons
Tomato ketchup 4 tablespoons
Vinegar 1 tablespoon
Brown sugar 1 teaspoon
Carrot diced and blanched1 medium
Cabbage diced1/2 small
Green peas boiled1/2 cup
Spring onions chopped3-4
Roasted peanuts 2 tablespoons

Method

Step 1

Mix egg, chicken, salt and cornflour in a bowl and set aside to marinate for fifteen minutes. Heat sufficient oil in a deep pan, and deep fry the chicken cubes till golden and crisp. Drain on absorbent paper.

Step 2

Heat one tablespoon oil in a non-stick wok, add garlic and ginger and sauté till fragrant.Add green chillies, soya sauce, tomato ketchup, vinegar and brown sugar and sauté for three to four minutes.

Step 3

Add carrot, cabbage, green peas, spring onions and peanuts and toss to mix.Add the fried chicken cubes, salt and mix well. Serve hot.