Paratha is one of famous bread has taken in breakfast. There are different types of paratha, in this recipe learn how you can make crispy Lachay Dar Paratha
Ingredients
• Flour 2 cup
• Wheat flour 1 cup
• Salt ½ tsp
• Clarified butter 4 tbsp
• Apna Banaspati for frying paratha
Instructions
1. Mix flour with wheat flour.
2. Add 4 tbsp clarified butter and salt.
3. Knead very well with Luke warm water till dough smooth.
4. Make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed.
5. Apply clarified butter inside as you coil the roll.
6. Roll out each circle into a dinner plate size disk and fry on a hot tawa applying Apna Banaspati.
Ingredients
• Flour 2 cup
• Wheat flour 1 cup
• Salt ½ tsp
• Clarified butter 4 tbsp
• Apna Banaspati for frying paratha
Instructions
1. Mix flour with wheat flour.
2. Add 4 tbsp clarified butter and salt.
3. Knead very well with Luke warm water till dough smooth.
4. Make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed.
5. Apply clarified butter inside as you coil the roll.
6. Roll out each circle into a dinner plate size disk and fry on a hot tawa applying Apna Banaspati.
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