Delicious Onion Rings with Coconut Chutney

Do try this One bite delicious snack!
Click on this picture which is given below:

Chicken Nuggets Manchurian

Manchurian is easier to make with Simply Chicken Nuggets. This can be served on a bed of fried rice for a light lunch with family on a lazy Sunday.

Recipe Ingredients

• 1 packet Chicken Nuggets, prepared as directed
• 2 tbsp  Shehroz cooking oil
• 1 onion, ground to a paste
• 1 tsp ginger paste
• 1 tsp garlic paste
• ¼ cup tomato puree
• ¼ cup tomato ketchup
• ½ cup pineapple juice
• ½ cup pineapple chunks
• 1 tbsp vinegar
• 1 tsp sugar
• 1 tbsp soya sauce
• 1 chicken cube
• Salt, to taste
• White pepper powder, to taste
• 2 – 3 tbsp cornflour

Method

Heat oil in a pot. Add onion paste, ginger paste and garlic paste. Saute for a few minutes, stirring frequently. Add tomato puree, tomato ketchup and pineapple juice and cook until well combined. Add vingar, sugar, white pepper powder, chicken cube, soya sauce and salt. Cook to combine.

Dissolve cornflour in some water. Add to the sauce and cook until thickened to desired consistency. Add the pineapple cubes and nuggets. Serve immediately with friend rice.

If not serving immediately, do not add nuggets. Add the nuggets just before serving.

Sultani kofta pulao

INGREDIENTS

Mutton mincemeat: 250 grams
Rice: 2 cups (soak in water)
Chicken stock: 3 cups
Onion: 1 (chopped)
Eggplant (bengan): cut and fry them
Eggs: 2
Bread slice: 3 to 4
Tomatoes: 5 (chopped)
Cumin: 1 tablespoon
Red chili powder: 1 tablespoon
Garlic: 2 tablespoons (chopped)
Black pepper powder: 1 teaspoon
Coriander powder: 1 teaspoon
Salt: as required
Latif Cooking Oil: as required

PROCEDURE


Soak bread slices in water and then press to remove water. Now mix together bread slice, mincemeat, eggs, cumin, coriander powder, red chili powder, salt and pepper Make round balls (koftas) and fry them in Latif cooking Oil. Using the same oil, fry onions, tomatoes and half of the garlic. Lower the flame and put fried koftas in it. Add salt and pepper and remove from flame In another pan, fry the remaining garlic using Latif Cooking Oil Now add chicken stock and salt and let it cook for a while. Boil rice in this stock and then cover the lid and put on low flame (dum) In a serving dish, plate rice, put kofte in the middle and garnish with fried egg plant