INGREDIENTS
Mutton mincemeat: 250 grams
Rice: 2 cups (soak in water)
Chicken stock: 3 cups
Onion: 1 (chopped)
Eggplant (bengan): cut and fry them
Eggs: 2
Bread slice: 3 to 4
Tomatoes: 5 (chopped)
Cumin: 1 tablespoon
Red chili powder: 1 tablespoon
Garlic: 2 tablespoons (chopped)
Black pepper powder: 1 teaspoon
Coriander powder: 1 teaspoon
Salt: as required
Latif Cooking Oil: as required
PROCEDURE
Soak bread slices in water and then press to remove water. Now mix together bread slice, mincemeat, eggs, cumin, coriander powder, red chili powder, salt and pepper Make round balls (koftas) and fry them in Latif cooking Oil. Using the same oil, fry onions, tomatoes and half of the garlic. Lower the flame and put fried koftas in it. Add salt and pepper and remove from flame In another pan, fry the remaining garlic using Latif Cooking Oil Now add chicken stock and salt and let it cook for a while. Boil rice in this stock and then cover the lid and put on low flame (dum) In a serving dish, plate rice, put kofte in the middle and garnish with fried egg plant
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