Chicken Nuggets Manchurian

Manchurian is easier to make with Simply Chicken Nuggets. This can be served on a bed of fried rice for a light lunch with family on a lazy Sunday.

Recipe Ingredients

• 1 packet Chicken Nuggets, prepared as directed
• 2 tbsp  Shehroz cooking oil
• 1 onion, ground to a paste
• 1 tsp ginger paste
• 1 tsp garlic paste
• ¼ cup tomato puree
• ¼ cup tomato ketchup
• ½ cup pineapple juice
• ½ cup pineapple chunks
• 1 tbsp vinegar
• 1 tsp sugar
• 1 tbsp soya sauce
• 1 chicken cube
• Salt, to taste
• White pepper powder, to taste
• 2 – 3 tbsp cornflour

Method

Heat oil in a pot. Add onion paste, ginger paste and garlic paste. Saute for a few minutes, stirring frequently. Add tomato puree, tomato ketchup and pineapple juice and cook until well combined. Add vingar, sugar, white pepper powder, chicken cube, soya sauce and salt. Cook to combine.

Dissolve cornflour in some water. Add to the sauce and cook until thickened to desired consistency. Add the pineapple cubes and nuggets. Serve immediately with friend rice.

If not serving immediately, do not add nuggets. Add the nuggets just before serving.