Chana Pulao is a tasty and spicy Punjabi rice preparation with Chana cooked in masala. This dish will surely boost your taste buds.
Ingredients
1 1/2 cup Chick Peas(boiled)
3 cups Rice, washed and soaked(10 min atleast)
1 1/2 tsp Salt
2 tsp Cumin seeds
1 tsp whole Garam masala
1 medium onion peeled and chopped 1/2 cup Apna Cooking oil
Instructions
1) Heat Apna oil in sauce pan and add onions.
2) Saute until golden brown.
3) Add garam masala, cumin seedsClick to find more about cumin seeds, chick peas and fry for few seconds.
4) Now add 6 cups of water and let it boil.
5) Add saltClick to find more about salt and soaked rice.
6) Let it cook for about 15-20 minutes or until water disappers.
7) Cover the pot and reduce the heat to very low, and cook for 10 min or until rice are cooked.
Ingredients1 1/2 cup Chick Peas(boiled)
3 cups Rice, washed and soaked(10 min atleast)
1 1/2 tsp Salt
2 tsp Cumin seeds
1 tsp whole Garam masala
1 medium onion peeled and chopped 1/2 cup Apna Cooking oil
Instructions
1) Heat Apna oil in sauce pan and add onions.
2) Saute until golden brown.
3) Add garam masala, cumin seedsClick to find more about cumin seeds, chick peas and fry for few seconds.
4) Now add 6 cups of water and let it boil.
5) Add saltClick to find more about salt and soaked rice.
6) Let it cook for about 15-20 minutes or until water disappers.
7) Cover the pot and reduce the heat to very low, and cook for 10 min or until rice are cooked.
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