A delicious mouth watering recipe. It is rich in nutrition and extra spicy in taste!
INGREDIENTS
Undercut beef: 1 kg
Onions: 1 (cut into cubes)
Green chilies: 4 (cut in half)
Red chilies (grated): 4
Sugar: 1 teaspoon
Garlic paste: 1 tablespoon
Ginger paste: 1 tablespoon
Oyster sauce: 2 tablespoons
Soya sauce: 1 tablespoon
Corn flour: 1 tablespoon
Vinegar: 1 tablespoon
Salt: as per taste
Mithoo Cooking Oil: as per requirement
Fresh coriander: for garnishing
PROCEDURE
Marinate beef in soya sauce, oyster sauce, vinegar, salt and red chilies for 2 hours in the refrigerator. Cover beef with corn flour. In a pan, fry ginger paste, garlic paste and beef on a high flame for 4 to 5 minutes using Mithoo Cooking Oil. Further add onions, sugar and green chilies and cook for an additional 2 minutes. Now add water and keep it on low flame till beef tenderizes. Once ready, garnish with fresh coriander and serve.
INGREDIENTS
Undercut beef: 1 kg
Onions: 1 (cut into cubes)
Green chilies: 4 (cut in half)
Red chilies (grated): 4
Sugar: 1 teaspoon
Garlic paste: 1 tablespoon
Ginger paste: 1 tablespoon
Oyster sauce: 2 tablespoons
Soya sauce: 1 tablespoon
Corn flour: 1 tablespoon
Vinegar: 1 tablespoon
Salt: as per taste
Mithoo Cooking Oil: as per requirement
Fresh coriander: for garnishing
PROCEDURE
Marinate beef in soya sauce, oyster sauce, vinegar, salt and red chilies for 2 hours in the refrigerator. Cover beef with corn flour. In a pan, fry ginger paste, garlic paste and beef on a high flame for 4 to 5 minutes using Mithoo Cooking Oil. Further add onions, sugar and green chilies and cook for an additional 2 minutes. Now add water and keep it on low flame till beef tenderizes. Once ready, garnish with fresh coriander and serve.
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