Lady finger has many nutritious benefits so we should include lady finger in our menu along with other vegetables.
Ingredients
Bhindi ½ kg
Latif Cooking Oil ½ cup
Garlic 1 tsp
Salt 1 tsp
Chili powder 1 tsp heaped
Black seed 1/2 tsp
Turmeric ½ tsp
Tomatoes 3 (finely chopped)
Green chilies 4 (small ones whole)
Onion 1 (fried light golden)
Cooking Directions
1) Fry Bhindi in Latif Cooking Oil till slightly brown.
2) Remove in the same oil fry garlic, salt, chili powder, black seed and turmeric, fry by adding little water.
3) Add chopped tomatoes, cook on slow fire.
4) Lastly add fried Bhindi with green chilies and brown fried onion, leave it on simmer for 10 minutes.
Bhindi Masala is ready to serve.
Ingredients
Bhindi ½ kg
Latif Cooking Oil ½ cup
Garlic 1 tsp
Salt 1 tsp
Chili powder 1 tsp heaped
Black seed 1/2 tsp
Turmeric ½ tsp
Tomatoes 3 (finely chopped)
Green chilies 4 (small ones whole)
Onion 1 (fried light golden)
Cooking Directions
1) Fry Bhindi in Latif Cooking Oil till slightly brown.
2) Remove in the same oil fry garlic, salt, chili powder, black seed and turmeric, fry by adding little water.
3) Add chopped tomatoes, cook on slow fire.
4) Lastly add fried Bhindi with green chilies and brown fried onion, leave it on simmer for 10 minutes.
Bhindi Masala is ready to serve.
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