Chicken Chunks Recipe

You'll fall in love with this recipe. Try this recipe at your home and enjoy its delicious taste with your family members. 

INGREDIENTS

Chicken mince: ½ kg
Egg: 1
Tikka masala: 1 tablespoon
Bread: 1 slice
Onion: 1 small (finely chopped)
Shehroz Cooking Oil: 3 to 4 tablespoons
Salt: to taste
Worcestershire sauce: 1 tablespoon
Curry powder: 1 tablespoon

PROCEDURE

Mix chicken mince, egg, tikka masala, bread slice in a bowl. Add onion, salt, Worcestershire sauce, curry powder and chop it in a chopper Brush a flat tray with Shehroz Cooking Oil and put the chicken mixture on it. Spread it out evenly. In a preheated oven, bake it for 12 to 15 minutes. Once it has been cooked properly and the water has dried out, take it out Cut into chunks when cold