Relish melt-in-your-mouth fish fillets flavored and grilled with fish sauce. This sumptuous platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chilies and coriander.
Ingredients
200 gm. fish fillet
10 ml Shehroz oil
10 ml fish sauce
2 gm. sugar
For the Dressing
30 ml rice vinegar
20 gm. sugar
1 gm. salt
3 gm. raw garlic
5 gm. fresh red chili chopped
30 gm. chopped fresh coriander leaf
Cooking Directions:
Marinate fish fillet with sesame oil, fish sauce, and sugar for 15-20 minutes.
Grill fish until cooked.
For the dressing, boil rice vinegar, sugar, salt and raw garlic for a few minutes.
Take off the heat and add fresh red chili and chopped coriander.
Serve the fish hot with Southeast Asian dressing poured over it.
Ingredients200 gm. fish fillet
10 ml Shehroz oil
10 ml fish sauce
2 gm. sugar
For the Dressing
30 ml rice vinegar
20 gm. sugar
1 gm. salt
3 gm. raw garlic
5 gm. fresh red chili chopped
30 gm. chopped fresh coriander leaf
Cooking Directions:
Marinate fish fillet with sesame oil, fish sauce, and sugar for 15-20 minutes.
Grill fish until cooked.
For the dressing, boil rice vinegar, sugar, salt and raw garlic for a few minutes.
Take off the heat and add fresh red chili and chopped coriander.
Serve the fish hot with Southeast Asian dressing poured over it.
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