Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic recipe of Haleem.
Chicken boneless 1 kg
Whole wheat 2 cups
Onions 2
Gram pulse 1/2 cup
Mung pulse 1/2 cup
Fried onion 1
Red lentils 1/2 cup
Shehroz Cooking Oil 1 cup
Salt 2 tsp
Coriander powder 2 tsp
Nutmeg and mace 1/2 tsp
Turmeric 1 tsp
Red chilli powder 3 tsp
Chaat spice as required
All spices powder 2 tsp
All whole spices 2 tbsp
Julien ginger for garnish
Fried onion for garnish
Lemon 2-3
Cooking Directions:
Mix all pulses and whole wheat then soak them in water for approximately 4 - 6 hours.
Roast and Grind all whole spices .
In a pan pour required water and add chicken, soaked drained pulses and wheat, chilli powder, salt, turmeric and ground all spices.
Cook on low heat till everything is well cooked, stirring every now and then. (approximately 4 - 6 hours)
Blend pulses and chicken slightly.
Mix well, with back of spoon and a wooden ladle (i.e. give ghota).
Add ground nutmeg and mace.
Dish out and give tarka.
Granish with coriander leaves, fried onion, green chilli, julien ginger and sprinkle chaat spice
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