Shami Kabab Recipe

We are going to make shami kababs today. These are very tasty and can be served at various occasions. 

Ingredients:

Beef Under Cut 1/2 kg
Gram Lentils 4 tbsp
Shehroz Cooking Oil 1 cup
Garlic Clove 4
Onion 1
Ginger 50 gm
Green Chillies 3-4
Coriander Leaves 1/2 bunch
Mint 1/2 Bunch
Onion Medium 1
Potato (Boiled) 2
Eggs 2
Whole Red Chilli 10
Coriander Seed 1 tsp
Whole All Spices 1 tbsp

Method:

In a pan put beef, whole chillies, garlic clove, whole coriander seed, whole all spices salt, ginger and 1 onion.
Put 2 glass of water and cover with lid cook for half hour.
When meat tender add pulse then cover pan again and cook for 20 minutes more.
Chop in grinder.
Now in this chopped mixture add potatoes, egg, finely chopped green chillies, onion coriander leaves and mint.
Make kabab shape and fry.
Serve hot with chutney.