French Onion Soup Recipe

French Onion Soup is perfect and has delicious taste that will give too many thumbs up from all. Must try on this winters and check out.

Ingredients

2 teaspoons Latif Cooking Oil
4 cups thinly vertically sliced white (sweet) onions
4 cups thinly vertically sliced red onion
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons of white vinegar
8 cups of chicken broth
1/4 teaspoon chopped fresh thyme
crutons
low fat cheese

Method:

Heat Latif Cooking Oil in an oven over medium-high heat. Add onions to pan; sauté for 5 minutes or until tender. Stir in sugar, pepper, and 1/4 teaspoon salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high, and sauté for 5 minutes or until onion is golden brown. Stir in vinegar, and cook for 1 minute. Add broth and thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.

Take out the soup in bowls, place croutons and cheese on top.