It’s really just another fish in sweet and sour sauce recipe except that you’re adding an unmistakable fruity flavor by using pineapple juice for the sauce. You’ll be surprised at how much difference it makes.
INGREDIENTS Fish: ½ kg Bread crumbs: 1 cup Eggs: 2 (separate yolk and egg white) Black pepper: 2 teaspoons Ajinomoto: 2 teaspoons Vinegar: 3 tablespoons Spring onion: as per requirement (cut in rings) Salt: as per taste Apna Cooking Oil: for frying For pineapple sauce: Garlic sauce: 1 cup Pineapple juice: 1 ½ cup Vinegar: 1 teaspoon Ground red chili: 2 teaspoons
PROCEDURE Using half of black pepper and Chinese salt along with vinegar and salt, marinate the fish a few minutes In another bowl mix together salt, bread crumbs and remaining black pepper and Dip fish in egg white and roll it in the crumbs. Dip it again in egg yolk and bread crumbs. Deep fry fish in Apna Cooking Oil. In another pan put all ingredients of apple sauce and cook for 5 minutes. Pour pineapple sauce in a serving dish and put fish on top. Garnish it with spring onions. Serve hot
INGREDIENTS Fish: ½ kg Bread crumbs: 1 cup Eggs: 2 (separate yolk and egg white) Black pepper: 2 teaspoons Ajinomoto: 2 teaspoons Vinegar: 3 tablespoons Spring onion: as per requirement (cut in rings) Salt: as per taste Apna Cooking Oil: for frying For pineapple sauce: Garlic sauce: 1 cup Pineapple juice: 1 ½ cup Vinegar: 1 teaspoon Ground red chili: 2 teaspoons
PROCEDURE Using half of black pepper and Chinese salt along with vinegar and salt, marinate the fish a few minutes In another bowl mix together salt, bread crumbs and remaining black pepper and Dip fish in egg white and roll it in the crumbs. Dip it again in egg yolk and bread crumbs. Deep fry fish in Apna Cooking Oil. In another pan put all ingredients of apple sauce and cook for 5 minutes. Pour pineapple sauce in a serving dish and put fish on top. Garnish it with spring onions. Serve hot
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