Wonderful Italian soup recipe. Very tasty also healthy; but you have to need bit more ingredients and patience to make this Italian soup. Once you will make, its sure you will plan to make it next day again!
Ingredients:
Olive Oil
Ingredients:
Two tablespoons
One and a halfsmall White Onion, chopped
3 Celery Stalks, chopped
1 (Twenty-eight ounces) can Whole Peeled Tomatoes, along with liquid
2 cups Cold Water
1/4 teaspoon Dried Basil
One and a half(15 ounces) can Chickpeas, drained
1/4 pound cooked Small Shape Pasta, drained
How to make Italian Style Soup
Method:
Include olive oil to stockpot. Heat over moderate heat.
Sauté onion and celery until gentle, regarding Five moments.
Reduce heat in order to reduced.
Add the tomatoes towards the stockpot with liquid.
Break part tomatoes along with wood tea spoon. Mix in cold water. Simmer Ten minutes.
Mix in the dried basil, chickpeas, as well as cooked entree
Simmer 10 minutes.
Function warm.
Italian Style Soup is ready to serve.
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