Baked Bread Rolls Recipe

Quick bread rolls made with bread, stuffed with cheese and veggies and baked to a nice and crisp snack.

Ingredients

• Bread slices: 6
• Onion: ½ cup (Fine chopped)
• Bell peppers or capsicum: ½ cup          (Fine chopped)
• Frozen corns: ½ cup (defrost)
• Chilly flakes: ½ tsp or to taste
• Green Chilly: 1 fine chopped
• Grated mozzarella cheese: ½ cup
• Salt: To taste
• Italian seasoning
• Latif Cooking Oil

Instructions

1. Heat little Latif Cooking oil in a pan.
2. Add onions and saute till they become little pink.
3. Add capsicum and saute for 2-3 minutes.
4. Now add frozen corns and cook till veggies become little tender.
5. In between add salt, chilly flakes, green chilly and mix everything.
6. Once veggies are little tender transfer them in a bowl and let them cool down for some time.
7. Take out bread crusts and roll the bread over the seasoning.
8. Take generous amount of veggie filling and put it on the bread, now add grated cheese.
9. Hold the bread from one side and fold it and make a roll.
10. At the end put little water and gently press the bread so that everything sticks together.
11. Pre-heat oven at 380F or 190C and lined the baking sheet with aluminum foil.
12. Transfer the rolls on the sheet and bake them for 6-8 minutes.
13. Flip them over bake them again for 6-8 minutes or till they become light brown and crispy.
14. Bread rolls are ready to serve.