Pizza without yeast and without oven recipe. A simple easy to do pizza from scratch made on Tawa or pan. Love this no yeast Pan Pizza as it is easy and tastes super fresh and yummy.
Ingredients:
Instructions:
Ingredients:
For Pizza Dough (5 personal size)
All-purpose flour (maida): 3 cups,
Sugar: 1 tbsp,
Salt: ¾ tsp, Oil: 1 tbsp,
Baking powder: ½ tsp,
Baking soda: ⅓ tsp,
Thick curd or yogurt: 3 tbsp,
Water: 1 cup + as needed,
Dry flour to roll the pizza
All-purpose flour (maida): 3 cups,
Sugar: 1 tbsp,
Salt: ¾ tsp, Oil: 1 tbsp,
Baking powder: ½ tsp,
Baking soda: ⅓ tsp,
Thick curd or yogurt: 3 tbsp,
Water: 1 cup + as needed,
Dry flour to roll the pizza
--For Toppings--
Pizza sauce or Pesto,
Sliced onions: ½ cup,
Sliced Olive 10-12,
Fine chopped bell pepper or capsicum: ½ cup,
Oil: 3 tsp, Chilly flakes,
Italian seasoning,
Mozzarella cheese: 2 cups
Pizza sauce or Pesto,
Sliced onions: ½ cup,
Sliced Olive 10-12,
Fine chopped bell pepper or capsicum: ½ cup,
Oil: 3 tsp, Chilly flakes,
Italian seasoning,
Mozzarella cheese: 2 cups
Instructions:
1. In a mixing bowl take all purpose flour, sugar, salt, baking soda and baking powder.
2. Mix them and make a well in between.
3. Now add oil, curd and 1 cup of water and knead soft and smooth dough.
4. Add little more water and make soft, smooth and elastic dough.
5. Coat the dough with little oil, put it in a bowl and wrap the bowl with cling wrap.
6. Keep the dough at warm place for 6-8 hours.
7. After 8 hours take out the dough put some oil in your hands and knead the dough once again.
8. Divide the dough in 5 parts and roll them as shown in the video.
9. Keep them aside and let the balls rest for 10 minutes.
10.Chop the veggies and keep them aside.
11.Heat the pan at medium low heat.
12.Take one ball and dip it in flour and roll it to a eight inch circle.
13.Now with a help of the fork prick the rolled dough.
14.Heat the pan at medium low heat and put the rolled dough on it.
15.Cook it till you see light brown spots on down side.
16.Once pizza base is brown from down side turn it over and spread pizza sauce, vegetables and cheese and Italian seasoning on it.
17.Pour little olive oil on the sides, cover and let the pizza cook till it cheese melts and pizza becomes brown and crispy.
18.It may take 5-6 minutes.
19.Once pizza base is brown from down switch off the heat.
20.Your pan pizza is ready to serve.
2. Mix them and make a well in between.
3. Now add oil, curd and 1 cup of water and knead soft and smooth dough.
4. Add little more water and make soft, smooth and elastic dough.
5. Coat the dough with little oil, put it in a bowl and wrap the bowl with cling wrap.
6. Keep the dough at warm place for 6-8 hours.
7. After 8 hours take out the dough put some oil in your hands and knead the dough once again.
8. Divide the dough in 5 parts and roll them as shown in the video.
9. Keep them aside and let the balls rest for 10 minutes.
10.Chop the veggies and keep them aside.
11.Heat the pan at medium low heat.
12.Take one ball and dip it in flour and roll it to a eight inch circle.
13.Now with a help of the fork prick the rolled dough.
14.Heat the pan at medium low heat and put the rolled dough on it.
15.Cook it till you see light brown spots on down side.
16.Once pizza base is brown from down side turn it over and spread pizza sauce, vegetables and cheese and Italian seasoning on it.
17.Pour little olive oil on the sides, cover and let the pizza cook till it cheese melts and pizza becomes brown and crispy.
18.It may take 5-6 minutes.
19.Once pizza base is brown from down switch off the heat.
20.Your pan pizza is ready to serve.
Regards,
Team Latif Group
Team Latif Group
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