Serve this delicious zesty aloo baingan ki Sabzi with roti, paratha or rice. It tastes yummy with everything. Recipe of this spicy curry which can be made within 15 minutes is given below:
Ingredients
Aloo/ potato: 11/2 cup,
Eggplant/ brinjal/ baingan: 2 cups,
Turmeric/ haldi powder: ¼ tsp,
Red chilly/ lal mirch powder: ½ tsp,
Coriander/ dhania powder: 1 ½ tsp,
Cumin/ jeera powder: ½ tsp,
Garam masala: ¼ tsp,
Asafetida/ hing: a pinch
Cumin seeds: 1 tsp,
Mustard seeds/ rai: ½ tsp,
Water: ⅔ cup + 3 tbsp,
Fine chopped coriander leaves: 1 tbsp,
Oil: 2tbsp and Salt
Eggplant/ brinjal/ baingan: 2 cups,
Turmeric/ haldi powder: ¼ tsp,
Red chilly/ lal mirch powder: ½ tsp,
Coriander/ dhania powder: 1 ½ tsp,
Cumin/ jeera powder: ½ tsp,
Garam masala: ¼ tsp,
Asafetida/ hing: a pinch
Cumin seeds: 1 tsp,
Mustard seeds/ rai: ½ tsp,
Water: ⅔ cup + 3 tbsp,
Fine chopped coriander leaves: 1 tbsp,
Oil: 2tbsp and Salt
Instructions
1) In a bowl add 3 tbsp of water and add coriander powder, haldi powder, red chilly powder and cumin powder. Mix it well.
2) Heat pressure cooker at medium high heat.
3) Add oil, hing, mustard seeds and cumin seeds.
4) As mustard seeds splatter add above water and masala mixture. Stir continuously and cook till masala loses oil.
5) When masala start losing oil and chopped tomatoes and salt, smash them and cook till they become little mushy.
6) Now add baingan, aloo, mix everything well and take one whistle.
7) After one whistle switch off the heat and take the cooker away from heat.
8) When pressure cooker cools down open the lid and boil the gravy once at medium high heat.
9) Aloo baingan masalais ready to serve.
10) Garnish it with coriander leaves.
2) Heat pressure cooker at medium high heat.
3) Add oil, hing, mustard seeds and cumin seeds.
4) As mustard seeds splatter add above water and masala mixture. Stir continuously and cook till masala loses oil.
5) When masala start losing oil and chopped tomatoes and salt, smash them and cook till they become little mushy.
6) Now add baingan, aloo, mix everything well and take one whistle.
7) After one whistle switch off the heat and take the cooker away from heat.
8) When pressure cooker cools down open the lid and boil the gravy once at medium high heat.
9) Aloo baingan masalais ready to serve.
10) Garnish it with coriander leaves.
Regards,
Team Latif Group
Team Latif Group
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