Deep Frying Chicken Cutlets

Healthy living starts with healthy eating, so replace your unhealthy diet with simply cooked healthy food that tastes great. Try out this recipe of Chicken Cutlets. Enjoy!

Ingredients

Chicken mince 1/2 kg
Barley 1/2 tbsp wash, soak and grind
Oats 1 cup
Onions 2 medium, ground
Ginger 1 tbsp, chopped fine
Garlic paste 1 tbsp
Garam masala 1 tsp
Black pepper 1/2 tbsp, crushed
Green chillies 1 tbsp, ground
Sesame seeds 2 tbsp, roasted
Eggs 2
Lemon juice 2 tbsp
Salt to taste
Gram flour (besan) pinch
Mithoo Oil for deep frying

Cooking Directions

1) Add all the ingredients except oil to mince, mix thoroughly and leave for ½ hour.

2) Make small oval cutlets, heat oil and fry them, remove when golden brown and drain on absorbent paper.
3) Immediately sprinkle the cutlets with a pinch of gram flour.
4) Serve with naan and tomato sauce.