Chicken Sticks Recipe

In the Holy Month of Ramadan we all need a variety of food. Check out this easy and super tasty chicken sticks recipes. Perfect to serve with ketchup.

Ingredients

Chicken cubes 200 gm
Kachri powder 1 tsp
Chana powder 1 tbsp (roasted)
Garlic paste 1 tsp
Black pepper 1 tsp
Red chili powder 1 tbsp
Salt to taste
Yogurt 2 tbsp
Onion cubes
Capsicum cubes
Tomato cubes
Eggs 2-3
Bread crumbs
Apna Oil for frying

Cooking Directions

1) In a large bowl add all ingredients except egg and breadcrumbs and refrigerate for ½ hour.
2) Thread into skewers 1 chicken, tomato, capsicum, onion then again chicken and all vegetables.
3) Prepare all sticks and coat into bread crumbs dip into beaten eggs and deep fry into wok.
3) Fry till golden brown.